Fish Tikka
Mahi Mahi fillets soaked in a vibrant blend of yogurt, turmeric, and coastal spices, then kissed by the tandoor for smoky, charred edges and a moist, flaky center.
Price: 29.95
Restaurants: Indian Somerset
Kabab Culture can be found at 1991 NJ-27 . The following is offered: Restaurants: Indian - In Somerset there are 2 other Restaurants: Indian . An overview can be found here.
Mahi Mahi fillets soaked in a vibrant blend of yogurt, turmeric, and coastal spices, then kissed by the tandoor for smoky, charred edges and a moist, flaky center.
Price: 29.95
Mahi Mahi fillets soaked in a vibrant blend of yogurt, turmeric, and coastal spices, then kissed by the tandoor for smoky, charred edges and a moist, flaky center
Price: 26.95
Tender chicken marinated in fresh cream, cashew paste, and mild spices, then grilled in the tandoor until silky smooth — delicate, buttery, and subtly spiced
Price: 19.95
Boldly marinated chicken tenders — charred on the outside, juicy within, with a slow-building spice that lingers. Angaarey means “embers, ” and you’ll taste them.
Price: 19.95
Finely minced chicken blended with herbs, green chili, and aromatic spices, hand-molded onto skewers and grilled to juicy, silken perfection.
Price: 19.95
Born in the royal kitchens of Lucknow for a Nawab who could no longer chew, these melt-in-the-mouth lamb patties are perfumed with over two dozen spices and served on warm mini bread. 29.95
Price: 29.95
French-trimmed chicken drumettes marinated in the chef’s signature blend, roasted in the tandoor until caramelized and smoky.
Price: 21.95
Our chef’s crown jewel — thick-cut lamb chops steeped overnight in a proprietary house marinade, then grilled to a blushing, smoky char.
Price: 44.95
Vibrant, earthy beetroot blended with spiced lentils and pan-griddled to a crisp crust — a jewel-red patty with earthy sweetness and gentle heat.
Price: 14.95
Plump whole mushrooms filled with a herbed spinach and cream cheese blend, skewered with colorful peppers, and charred in the tandoor for a smoky, molten center.
Price: 15.95
Cauliflower florets twice-fried to an addictive crunch and tossed with curry leaves, mustard seeds, and fiery red chili
Price: 14.95
Strained yogurt blended with herbs shaped into delicate dumplings, and fried until golden
Price: 16.95
Fresh-made paneer and sweet bell peppers marinated in carom-seed spiced yogurt, then grilled in the tandoor until smoky and golden.
Price: 18.95
Plant based Meat-textured soy chaap soaked in a bold tandoori marinade of yogurt, smoked spices, and chili, then roasted in the clay oven.
Price: 15.95
Slow-cooked lamb in a blazing Andhra gravy of Guntur red chilies, curry leaves, and tamarind. Deep, fierce, and built for heat lovers
Price: 26.95
Ultimate Coastal Curry with Onion, Ginger-Garlic, Tomatoes and Coconut
Price: 25.95
Some call it Chicken Tikka Masala
Price: 22.95
A fiery Goan classic — bone-in chicken in a dark, richly spiced coconut gravy of toasted whole spices, dried chili, and tamarind. Complex and unmistakably coastal
Price: 18.95
Hard-boiled eggs in a fierce, aromatic Chettinad gravy of freshly ground spices, curry leaves, and coconut — bold, smoky, and unmistakably South Indian
Price: 17.95
Tasty Chicken Curry with Methi (Fenugreek) Leaves
Price: 18.95
Succulent goat meat in Seasoned Basmati Rice Served in a Dough Sealed Pot
Price: 24.95
Seasoned Chicken ‘on the bone’ and Basmati Rice served in a Dough Sealed Pot
Price: 20.95
North Indian style ‘on the bone’ goat in a silky onion-tomato gravy
Price: 24.95
A Fiery goat meat dish from the state of Rajasthan, India.
Price: 24.95
Chicken dish that is made in a rich tomato gravy and sauteed along with chunks of green peppers and onions
Price: 18.95
Spicy Scramble of Indian Cheese and English Peas
Price: 21.95
Spinach with Cumin-Garlic Tempering topped with Crispy Onion Fritter
Price: 15.95
Twist to the popular rich malai kofta curry
Price: 21.95
Fresh Indian Cheese in Creamy Tomato Sauce
Price: 19.95
Chickpeas slow-cooked in a bold, tangy tomato and onion masala with whole spices and a squeeze of tamarind. Hearty, warming, and deeply satisfying
Price: 16.95
Homestyle Yellow Lentils with Tamarind
Price: 15.95
The Meaty Textured Vegetable ‘Jackfruit’ is the star of this Rice Dish
Price: 19.95
Delight in this North Indian curry featuring cut-up Soya chaap (vegan soy meat) enveloped in a rich and creamy Makhani gravy
Price: 18.95
The Favorite Creamy Lentils from North India
Price: 15.95
Spicy egg plant dish made with pickling spices
Price: 15.95
Indian Cottage Cheese in a thick Spinach Gravy
Price: 19.95
Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala
Price: 19.95
Potatoes pan-roasted with whole cumin seeds, green chili, ginger, and fresh coriander until golden and fragrant
Price: 15.95
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Rich and Sweet dessert made with lentil (Moong Dal) and Nuts
Price: 12.95
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Muddled Fresh Ginger, Lemon Juice, Sugar, Soda
Price: 8.95
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Sautéed chicken wrapped in a corn tortilla
Price: 12.99
Sautéed Paneer with lettuce onions wrapped in a corn tortilla
Price: 13.99
Potato with vegetables wrapped in a corn tortilla
Price: 11.99
Choice of 1 Paneer, 1 Vegetable curry, 1 Dal (Lentil) of the day, 4 Breads, Rice and Dessert
Price: 55.95
1 Chicken Curry, 1 Vegetable curry, 1 Dal (Lentil) of the day, 4 Breads, Rice and Dessert
Price: 60.95